Just wanted to note that this place in Carnegie Hill looks like it is reopening tonight. Per the very nice and longstanding doorman of the building, it has the same owner(s?) as it did before. The menu looks quite revamped, and more interesting, I think. They will now be serving raw oysters, about which I am very excited, as the only other place at all nearby that does so is Parlor. My sense is also that the prices might be a bit lower than they were before. Now I just hope that they manage to have more consistency in the kitchen than they did before.