Restaurants & Bars

Manhattan

Le Pain Quotidien vs. EuroPan

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Le Pain Quotidien vs. EuroPan

idia | Jan 1, 2008 10:32 AM

Does anyone know if Le Pain Quotidien across from Lincoln Center makes all of their own pastries or are they imported from outside sources?
I realize that most of the pastries at EuroPan (right around the corner) are not made on the premises (just a few).
Is there a similar place in the same area that makes all of their own pastries in-house?
Thanks for your help.

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