Has anyone ever tried making the Le Cordon Rose conserves in Rose Levy Beranbaum's The Cake Bible? I just thought the high fruit-low sugar method was such a clever idea, and want to hear about your experiences with it.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.