As if Sunday isn't tough enough, is there anything either really good or at least, fine but busy, that may be open for a 10 or 1030 dinner in Paris on a Sunday? I know that isn't especially late, but Sunday is Sunday.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.