Headed to Sin City and wonder if there are any chowhounds with suggestions? Anyone eaten at Big Mama's Soul Kitchen? The food scene isn't bad at all in LV, actually, but I'm not too knowledgeable about developments in the past few years.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy