Headed to Sin City and wonder if there are any chowhounds with suggestions? Anyone eaten at Big Mama's Soul Kitchen? The food scene isn't bad at all in LV, actually, but I'm not too knowledgeable about developments in the past few years.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.