Drove by tonight, expecting to be crushed, but still open. Cook believes changeover will happen at the end of November. Can't decide whether al pastor or chicken is tastier. Will conduct many test trials in next 29 days.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.