Hey, I'm looking for some of the most decadent desserts found in restaurants in LA. If anyone has had a dessert that was really unusual or just plain amazing, please let me know what it is and what restaurant had it. Thanks!!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.