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Large piece of top sirloin - what else besides grill?

Nyleve | Nov 27, 2013 06:45 AM

I just pulled a 3 lb. sirloin steak out of the freezer because it really needs to get used. It's a slab, about 1-1/2 inch thick, so not really a roast. What else could I do with it besides just throwing it on the grill? Would it lend itself to any kind of braise? I just don't feel like grilled steak on this snowy day.

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