I find there are recipes that I make in multiple batches at one time. I just made a triple-batch recipe of banana bread with chocolate 'marble' (mini loaves) and 4 reg. size pumpkin pies plus 4 smaller ones. The banana-chocolate loaves I wrap individually and freeze, to be taken out one at a time during the week. The pies are for myself and for relatives and friends.
Do you have a dish/recipe that you like to make a large batch of? If so, how do you store or distribute?