Anyone know if there are Italian bakeries in Boston that make lard/proscuitto bread? I picked some up the last time I was in Brooklyn and it was pretty awesome. I would love to get some closer to home.
Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.