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Home Cooking

lamingtons, anyone?


Home Cooking 8

lamingtons, anyone?

tweetie | Jan 1, 2007 04:28 PM

Also known as icicles in the Boston area, the one bakery that I know of which featured them regularly is now an Italian bakery which no longer makes these goodies. They were rectangular cubes of gold cake, about the length of a cruller, dipped in chocolate ganache and rolled in coconut.

After searching food sites I've discovered that these are popular treats in Australia called lamingtons. Is anyone familiar and do you have a recipe or any advice to share?

Thanks, and happy new year to all.

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