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Lamb from Sunday Suppers at Lucques

shannoninstlouis | Jan 5, 200812:05 PM

Has anyone made the leg of lamb with chorizo stuffing from Sunday Suppers at Lucques? Suzanne Goin says it is one of the most involved recipes in the book. Neither the technique nor the ingredients scare me, I'd just hate to invest all that time for a dish that is only so-so.

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