Home Cooking

Lamb from Sunday Suppers at Lucques


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Lamb from Sunday Suppers at Lucques

shannoninstlouis | Jan 5, 2008 12:05 PM

Has anyone made the leg of lamb with chorizo stuffing from Sunday Suppers at Lucques? Suzanne Goin says it is one of the most involved recipes in the book. Neither the technique nor the ingredients scare me, I'd just hate to invest all that time for a dish that is only so-so.

Want to stay up to date with this post?

Recommended From Chowhound