I received a lamb cut labeled "rib rack" when I bought a half-lamb from a local farmer. I initially thought it was a classic "rack of lamb," but having looked at recipes, I think it it's actually several different cuts that have not been cut apart. It's clearly ribs, but there are approximately 18 sections. I've attached a picture below.
Is there anyone that could tell me what it is that I have and if there's a way to cook it as one cut (preferably roasting or braising)? I'm trying to cook it for a dinner party of six tomorrow and need to decide if I should abandon this project for another meat entree or if I should go ahead with it.
Any help would be much appreciated.