Eat there! Its good. I read all positive reviews awhile ago and my interest sparked... I got a table and it was one of the best meals I've had recently. I started with the smoked tomato salad, an awesome unpretentious twist on a traditional caprese. Went on to have the Spiced Squash dish... tasty! I went all veg this night although I'm not a vegetarian.. if the veg dishes are this good, i cant wait to return and try a meat dish like the 'rabbit sous vide'. I stayed a little late and had some drinks and got to talking to the owner/chef Howard (good guy) who informed that they plan on staying open late for cocktails some nights. A cool place to hang if your with good company and they're done dinner service. More importantly, an interesting menu and great food. Really hope the consistency is there as I'm looking forward to going back for the same experience. Im glad this place came around, College needs more culinary talent.