We're returning in a few weeks and would like to try La Regalade (St Honore one) and Chez L'Ami Jean. What are considered the 2 or 3 best dishes (starter and main) for these 2 restaurants? Thank you, guys!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.