How do these compare to Bruna's and Gennaro's? Any dishes that are particularly good at these places? Anything to stay away from?
I've heard a few negative things about Bacchanalia and Ignotz, and nothing about La Fontanella. I hit Bruna's about twice a month, Il Vicinato just for the salad, and Gennaro's once in a while (it's great, but the food is so heavy). Would just like some input on La Fontanella, Bacchanalia, and Ignotz.