Anyone try this place? Newsday wrote it up recently and it sounded a bit like La Parma. I love La Parma's food but hate the wait and crowd. This place takes reservations and we are thinking of trying it for New Years Eve dinner.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.