Anyone try this place? Newsday wrote it up recently and it sounded a bit like La Parma. I love La Parma's food but hate the wait and crowd. This place takes reservations and we are thinking of trying it for New Years Eve dinner.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!