Any wonderful pannetone to be found at bakeries here in LA? Last year we purchased some from Acme Bakery on a trip to SF. It was amazing, so FRESH putting any imported Italian pannetone I have ever had to shame. Thanks in advance...
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.