I have never been to Kushi but taking a few out of town friends there on Sunday night. Any recommendations? From reading the board when Kushi first opened, it looks like the consensus is that the highlights are the grilled items.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.