I was recently reading about koumiss, a lightly alcoholic, fermented mare's milk that is drunk by nomadic groups in southwest Asia. I'd be interested in trying it, so does anyone know if it is available anywhere?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.