Going to Jerusalem for three week and I am noticing that alot of the recommended places aren't kosher. I'd love to hear about your favorite places (hole-in-the-wall, sit-down, food store, whatever) that are kosher (no rabbanut please).
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.