In honor of our Father's Day burgers last evening, what is the best kosher burger you have ever made and why was this so? Please include any toppings that made the burger.
Our family's best was last evening's ground beef slider with Heinz chili sauce in the meat topped with a home-made jicama slaw and guacamole on a Rockland Kosher bakery slider bun (dense, fresh, little bun). I believe the only thing I would have changed is using ground veal instead of beef, but the store was out of that. The visual was pretty stunning as well.