+
Home Cooking

Korean stir-fried caramelized kimchi, shrimp, mussels, and Parmesan

outRIAAge | Nov 10, 201606:13 PM     1

What grabs me about this is the Korean/Parmesan angle. I apologize to anyone looking for a detailed recipe, because this is straight from today's NY Times, and has me fascinated. It's more a description than a recipe, so I'm putting it up more to get input, because it sounds delightful.
-----
Kyungmin Kay Hyun, the chef, grew up in Busan, South Korea, but her cooking is not beholden to her heritage. Yes, she makes her own kimchi. Then she caramelizes it, just enough to draw out its sweet, gingery contours without sacrificing crunch, and deploys it in a “paella” of sushi rice flipped in a wok with tiger shrimp, mussels and Parmesan. The cheese gives it the density of risotto; the wok leaves a ghost imprint of smoke.
-----
Which humbles me, but also makes me drool. Here's the link:

http://www.nytimes.com/2016/11/16/din...

But doesn't it sound interesting?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)
Chow with Me

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)

by Hana Asbrink | Pixabay Welcome to Chow with...

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts
Food News

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts

by Jessica Gentile | Ahh, the great outdoors. You hiked the trails, pitched a tent, and inhaled the freshest air you've...

Slow Cooker Bourbon Ribs for Father's Day
Slow Cooker

Slow Cooker Bourbon Ribs for Father's Day

by Chris Rochelle | Father's Day dinner is deserving of a big bold showstopper of a dish, and this meaty, moist, fall...

14 Slow Cooker Recipes Perfect for Father’s Day
Recipe Round-Ups

14 Slow Cooker Recipes Perfect for Father’s Day

by Chowhound Editors | Wondering what to make for dad this Father's Day? Let's go against type for a moment. Just because...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.