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Korean Radish Kimchi question


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Korean Radish Kimchi question

KitchenBarbarian | Sep 13, 2012 12:28 PM


Is the recipe. It didn't occur to me 'til just now to wonder - do you have to minimize surface area/contact with air? I don't have a big enough jar to ferment the stuff (I'm planning on getting a couple of half-gallon size mason jars but I don't have them yet). The picture on the site shows the kimchi in a baking dish - I was planning on using a Pyrex covered casserole dish.

Is that going to be ok, or do you HAVE to do this in a jar to minimize surface area?

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