Recently there was a thread that mentioned The Korean Grill on Queen Street. I've been told that they offer a buffet style dinner brought to your table and you cook it yourself. Has anyone been to that location? How's the food and is it worth it.
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection.
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.