I haven't been keeping up to date with what korean restaurants are still good. Lately, I've been limiting myself to Chosun Galbee and want to try some new areas. Can anyone recommend any great places, besides Soot Bul Jeep, can't stand the smoke...
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
How to Make Stuffed Carnival Squash with Butternut Lattice