Hello Chowhounds -- I'm looking for the best Korean BBQ (the cook yourself kind) on the peninsula. We usually go to Palace BBQ, which is buffet and all you can eat, but are hoping to find a place that has a regular menu as well. Any suggestions?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.