This place is where Hoover's north used to be. I'd strongly suggest going for lunch or happy hour, where all rolls are buy one get one free.
I feel like they put a lot of thought into their Chef's Special rolls: I tried the Godzilla and the Kiss of Fire. They have plenty of rolls that are tempura-fried, dipped in masago or topped with tobiko. I'd say go with a group of four, have a drink, order four rolls, then see where that takes you. What have you got to lose? I did not have sushi or sashimi, but others in my party did. I'm more of a sashimi guy, but the rolls were interesting and too hard to pass up.