Is there one? I know people think it's a waste to use kobe in a burger (and it's not really kobe anyway), but I had one at Pearl's in SF and it was delicious. Is there anything like that in the East Bay? Well, not Danville. Like closer to Oakland.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.
This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which simulates actual spaghetti noodles.