Is there one? I know people think it's a waste to use kobe in a burger (and it's not really kobe anyway), but I had one at Pearl's in SF and it was delicious. Is there anything like that in the East Bay? Well, not Danville. Like closer to Oakland.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.