I wasn't sure whether to stick this here or on the Midwest board, so I apologize in advance if I chose poorly. :D
First off: I'm in Indianapolis, IN.
On to my question: I am a fairly decent home cook - you won't find foie gras in my kitchen, but there's always plenty of Thai, Persian, and Italian food. Anyway, I'm not bad with a knife, but it's definitely the bottleneck in my cooking. (I can usually time things right, etc, so that the mashed potatoes aren't getting cold while the steak rests or whatever.) Thus, I would love to take a class or two on knife technique, but the only cooking school-type place I'm aware of here in town (Kiss ze Cook) looks pretty jank. I'm sure there are others, and I wondered if anyone here had any recommendations?
Thanks in advance!