I know that knife sharpening has been brought up a lot, but after a lot of reading I still am not sure what to buy.
I have cheap knives... I hope to get better ones someday, but I am not there yet...
I am mainly using a Victorinox 6 inch chef's knife and a Victorinox 7-Inch Granton Edge Santoku Knife, and I would like to find a knife sharpener that will sharpen both (and hopefully some of the really cheap Chicago cutlery steak knifes I have). I am looking the chef's choice and the AccuSharp that CI recommends, but I am not sure if they will do the Santoku... I am also not sure it is worth the extra money for the chef's choice... I just want something that will work to keep them fairly sharp (the edge doesn't have to be perfect) until I am ready to buy a good set (which should be a a few years).
Any advice would be much appreciated.