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Cookware 61

Why would I need a new knife?

JuniorBalloon | Jan 5, 201102:04 PM

Reading all the recent threads about knives has gotten me thinking aobut getting a new, higher end chefs knife than what I have, but I can't think of a good reason why I actually need one. I have a 10 inch Chicago Cutlery and an 8 inch Henkel. I chop vegetables, slice strips of bell peppers, slice tomatoes, chop garlic, cut up chickens, slice meat into cubes, remove skin from fish, just general home cooking stuff. So why do I need one?


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