Have you been to this restaurant in Berkeley? Drove by it last week, there was a very long line outside prior to the place opening...(was there free food, samples to the public event that I was not aware...?)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.