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Restaurants & Bars 4

King's Palace

tissue | Jan 2, 200407:22 PM

I just had a wonderful dinner at King's Palace last night. We had ham and winter melon soup, crab roe tofu, steamed pork shank with black vinegar/ginger dip, green shrimp, and little eels braised in brown sauce. I haven't been there in a long time but it was just as good as I remembered.

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