Home Cooking

Killer Remoulade


Home Cooking 2

Killer Remoulade

itryalot | Dec 22, 2007 11:51 AM

I am making mini crabcakes for appetizers and would like a killer remoulade to go with them. I had some at Chuck Muer's restaurants with his crab cakes and the remoulade was dark pink, had a little texture and a little kick at the end. It was outstanding!

Want to stay up to date with this post?

Recommended From Chowhound