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Home Cooking 7


freshnlow | Nov 10, 2011 05:38 AM

I've always wanted to give these a try and was reminded last night when watching some old No Reservations episodes. If anyone could break down the dish shown in the video clip below (or add any of your favorite preparations) I'd be very grateful. It looks pretty simple and delicious. Can anyone tell if those are veal or lamb kidneys? What's the difference in taste?

Skip to the 7-minute mark:

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