Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Ingredient Substitutions

Keilbasa Substitute?


Home Cooking 7

Keilbasa Substitute?

mellycooks | Oct 8, 2006 12:09 AM

I'm trying to adapt a recipe to be pork-less for my husband and it calls for a large quantity of smoked Keilbasa sausage. I've never had it and I'm not sure how to proceed. If it's smoked I was thinking of using soujouk, a hard smoked beef sausage.

I'm just worried about the texture, soujouk is very hard almost like perpperoni. What is the texture of keilbasa?


Want to stay up to date with this post?

Recommended From Chowhound