Home Cooking 2

Keeping prepared pizza doughs

Gualtier Malde | Feb 18, 200808:37 AM

In a couple of weeks we will have our kids and grandkids come down from Juneau arriving at 5:00 PM. The grandson (5) is to have a birthday party and we are going to be all ready and there will be a total of 8 adults and 2 kids in a small house. I am thinking: pizza because once the mis is done it's un-messy and quick.

Question: How best to keep pizza dough that has risen and been rolled out. I would like to make the rolling part of the mis as well. Between towels? wax paper? ??? The amount of "keep" time would likely be up to 2 hours.

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