lacoet55 | Oct 5, 201711:37 AM     28

I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the Ziplock bag in the vegetable drawer, putting them in a jar with little water, covered with a plastic bag in the fridge, and nothing works. It gets slimy and blackish.If anybody knows of a different trick please let me know

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