for a while now, i've been reading on chowhound how great this place is, and i have a few q's... from what i've read, it seem like everyone talks about how ali will make special dishes suited to YOUR tates, and entertain u with storytelling, etc. is there only one table in this place? if not, how does ali manage all this? are the prices high? what should i order? and lastly, where exactly on steiway can i find ali? if anyone can give me a kebab cafe tutorial i would be most grateful. thanks!