Does anyone have a suggestion for a restaurant within a 10 mile radius of the Keansburg area, that can accomodate approximately 100 people for a retirement party? We are looking at doing a per person charge for food, with a cash bar.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.