(01:46)
End of Summer Feast Hosted by Stella Artois
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
(01:00)
What's That String in my Avocado?
Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.
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Jackfruit Bacon
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
(00:56)
Perfect Margarita
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Hungry Yet - Trois Familia
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
(01:54)
How to Make Easy Ice Cream Sandwich Cake
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
(02:07)
Smoky-Sweet BBQ Beef Short Ribs
