I went for dinner with family last week. Everyone got a chunk of kale on their plate. I asked for a take out box and took it all home. I've never cooked kale before. Because I was busy at work in my home office, I just chopped it into ribbons one day, tossed in a big clove of minced garlic and a tablespoon of water, cover with plastic wrap and nuked. I drained the water, added a pat of butter and thoroughly enjoyed my first kale dish.
I think it's very good for you, being very dark green. I really like it a lot.
So what else should I do with kale? I have a bag I actually paid for in the fridge, just waiting for something fun. Anything from easy to hard is fine. I dig salads. Does anyone eat kale raw?
Kind regards, Scott
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