Has anyone been here lately and what did you think? The dining options in CB are rather limited, we'll be trying the Stephanie Inn one night. Also, any opinions on Clarks? It looks like fairly new place. TIA! ***kim***
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.