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Monthly copy of Food and Wine arrived in the mail this week. My wife was reading through it last night (I haven't yet) -- seems that Jose Andres is working to open a new place later this summer? Mexican? What if anything has anyone heard?
Whether you love cranberry sauce, turkey, or mashed potatoes, everyone has a different favorite part of family holiday meals. But have you every considered putting all of those favorite parts inside of a popsicle?
How to Make Pan Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
Try Award-Winning Jambalaya At This Louisiana Tailgate