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Jonesing for chickpea-spinach tapa

Invictica | Jul 4, 200203:28 AM

All over Spain, when we were gasping from too much ham and not enough veggies, the tapa that saved us was a yummy little spinach-and-chickpea combo. I've tried to make it several times myself -- it's garlicky and olive-oily and something else. Anyone know where I can have a plateful of this yummy thing in SF?

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