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Jonathan Gold's Best Dishes of 2013

wienermobile | Jan 6, 201405:50 PM

Jonathan Gold's LA Times Best Dishes in LA 2013
1) Potato puree at Trois Mec
2) Mandilli (handkerchief pasta) with pesto at Factory Kitchen
3) Rhode Island clam chowder at Connie & Ted's
4) Boiled fish with green pepper sauce at Chengdu Taste
5) Tomahawk chop at Chi Spacca
6) Biscuits at Hart & the Hunter
7) Hinoki-scented black cod at Hinoki & the Bird
8) Rabbit-tobacco-smoked salmon at Girasol
9) Risotto alla pilota at Barnyard
10) Squash, Oaxacan cheese and burnt tomato tacos at Guerrilla Tacos

Is your favorite dish missing, is there something that doesn't belong?

Trois Mec,
The Factory Kitchen,
Chengdu Taste,
Hinoki & the Bird,
Girasol Restaurant,
Guerrilla Tacos
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