Ate there for the first time on Xmas eve. Service was friendly & helpful even though the waitress was French! We had homemade foie gras with apricot marmalade which was tasty, followed by grilled Chilean seabass (fresh & beautifully cooked) and venision [sic], the tenderest I've ever tasted. The Argentinian Malbec was just okay, but at $27 it was the cheapest wine on the menu (I might have sprung for a fancier bottle if I hadn't had to pay the bill in cash). Total was $90+tax+tip. Definitely recommended.