Just read the recent Gourmet magazine review, recommending Jitlada Restaurant. Curious if anyone has any opinions on the restaurant as a whole? Does it live up the rave review?
My girlfriend and I are planning on heading down there in the next couple days, any can't miss dishes? Any dishes to stay away from?
We're always looking for great thai in the LA/SFV area, and if this is as good as they say, we might be in luck!
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