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Best Jewish Corn Bread?

roxlet | Apr 5, 2008 08:03 AM

We used to get this when I was growing up in Brooklyn, and it was what I though corn bread was until I was much older. I guess that it's a kind of rye bread, but I remember getting it fresh from the bakery and having it slathered with salted butter. Heaven! Where to get it now? I've had pale imitations that don't have the combo of a crust that almost shatters with an elastic crumb.

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